The crud seems to be traveling around the U. S. this winter and both my husband and I have managed to come down with it last week. Now we are doing better, but I asked him what he wanted for lunch and he replied, “Chicken Noodle Soup!” I thought about it for a few minutes and decided I would make chicken won ton soup.
I had frozen won ton wrappers in the freezer and I used one chicken breast, a little Shaoxing rice wine, grated ginger, green onion, garlic, sesame oil, water chestnuts and a weed from our yard called upland cress. Wrapped that in the wrappers and put it all in a little chicken broth and we had chicken noodle soup.
Here are the photos. Enjoy.