Fair Time

 

It is July and it is fair time.  I was always a pretty active participant in the fair, bringing goods and winning ribbons was lots of fun.  That was forty years ago.  The fair has changed considerably in more recent times.

It is still the fair, but it is no long run by the county and therefore not a “county” fair.  It is the Whidbey Island Fair run now by the Island County Port Commission.

During the transition from one system to another some important things were neglected, the major one being the booking of the carnival folks.  We always had the fair around the middle of August when things were hot and dusty.  Now the fair is the middle of July, much too early for an agricultural event.

What happened? When the port realized that they hadn’t booked the carnival, it wasn’t available and there weren’t any others available for the usual time frame, mid August.  What to do?  Well you need a carnival for the fair and the only one available was available way too early for an agricultural event.  They booked it and moved the fair up a month.

What were the repercussions of this sad move?  The carnival activities look ok, though this concessionaire is smaller and doesn’t have the usual Ferris wheel or roller coaster or hammer. The rides aren’t as exciting.

The biggest repercussion is the agriculture events.  How many folks in Western Washington (night temps in the 50s) have corn ready to show at the fair?  Only strawberries have ripened in time.  You should see the examples of garlic, beans, and squash.  Piddily. Most of the produce is just coming on and showing juvenile veggies is not what the fair is about. There were flowers, but they were early summer ones not late summer, a completely different collection than what we use to see.  Folks can’t get inspired to show their wares if they are still immature.

Cattle, pigs, sheep are still somewhat under their usual August weights.  Auctions bring in smaller dollar amounts.  Horses are ready any time as are the chickens, rabbits, dogs, cats, and such.

When I first moved to the island and lived in a Clinton beach community, the local kids and I would go on walkabout and collect shells, sea glass, seed pods, driftwood, and rocks and work on project gluing these to plywood or larger driftwood to enter the kid’s crafts.  It was fun and they treasured the ribbons given to them for their labors. Nowadays the kids are on computers or cell phones and don’t collect detritus from the beach to make beach collages.  Too bad because the exhibit was painfully lacking in interesting material.

Photography seemed to be popular with hundreds of participants, but most were just snapshots without much concentration on creating a piece of art.  The fine arts exhibition was beautiful with a variety of participants, but smaller than in past years.

The usual commercial exhibits didn’t show because the attendance wasn’t high enough—no vegamatic.

We usually go on the first day of the fair in order to see the flowers and vegetables and baked goods at their best, before the wilt and mold set in.  Baking was poorly attended, but there were a goodly number of flowers.  Vegetables were, and have been for all the years the fair  has been in July, small, and severely lacking.  It used to be my favorite department and I would always participate.  Unfortunately, this year, the weather has not cooperated especially, with temps in the 50s at night and 60s during the day and rain to damage much of the goods.

My students produced an educational project that garnered a blue ribbon.  I won two blues and a red.  Many of my students achieved the blue ribbon and some the best of category.  I am proud of them.  The judge was fair and did write critiques for them to read about their work.  It is good to compete as you put your best foot forward and work on painting harder.  The rewards reinforce their attempts. Not everyone goes home happy, but most are happy.  I will crack the whip next year to get them to compete again.

All in all, I enjoyed my work time at the fair (4 hours) as I got to see old friends, some of whom I hadn’t seen in years, many of whom I have know as long as I have lived here (almost fifty years) and one who I have known since high school.  It becomes a reunion time.  Some of the kids from the beach collage are parents and grandparents now.  It is good to see their development.  Some of the folks ask questions and one family had only lived here a week.  They were really enthusiastic about the country fair never having been to a small, old fashioned one.

I had my Fisher Flour Mill scone which I have had at the fair as long as I have lived here.  When I was a little kid we went to the Puyallup Fair, which is officially the Western Washington State Fair and had a scone at the Fisher booth.  My sister and I would collect coupons off the flour sacks all year so we could each have a free scone with strawberry jam using the coupons.  I am told the line is very long now, though I haven’t been to that fair in years, too commercial. We don’t get free ones any more, however.

Without a doubt I enjoyed myself and maybe I should work to make it a better event.  We need to keep these small fairs going, they are dying out in America and they are really what the county or country fair is really about. You should seek them out and visit.  They are truly a part of rural America.

PS:  See my award on my website https://theruralgallery.com

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The Race to the Finish

old woman

Remember when you were a kid?  Time seemed to drag on and on.  When you had to wait for Mom, it seemed like she was gone for days instead of hours.

When you are two days old, today is half of your life.  No wonder when you are five and your playmates aren’t around, time really seems to drag.  Remember having to wait at the table until everyone finished eating?  You couldn’t get out of there fast enough, especially if the food wasn’t something you liked.

When we are children, summer days, waiting for family or friends, these things take up a larger percentage of our lives.  By the time we are five, summer vacation takes up about 5% of our life, i.e. 1/20th of our life.  At this point in my live 1/20th would be more than four years.  Yikes.  That would be a long time.  Hopefully it would be filled with fun rather than waiting for friends to come out and play.

Now I am toward the end of my time.  Summer, the time that in the Puget Sound Basin of the Pacific Northwest, is the only time we can expect some reasonable weather.  The sun will generally shine and there are about three months of decent weather.  The remaining year is either dark, wet, snowy, cold or all of the above.

If I were to be generous, I would say three months of tolerable weather, the key word here is tolerable. This seems like such a short time.  If I harken back to the three month summer vacation mentioned earlier, and compare it to the days I have spent living, it is a little less than .3% of my life, not the 5% of my early days. No wonder the good weather seems to last such a brief time, it is just a flash in the pan.

My days, now that I am partially retired, seem like a moment.  I cannot finish anything I set out to do.  I have more time to do chores and projects now that I don’t work full time, but it seems that I have less time to do everything.  I know, you’re thinking, she is older and slower because she is older, that’s the reason she doesn’t get much done.

Not true.  I may move slower, but I do accomplish some chores in record time.  If a project takes a month, it is such a small part of my total life, that can I finish in .1% of my life?  Too little time to accomplish that?  If I were ten years old, that would give me eight times the amount of time to finish it (.8%)!

I think you get my point.  Time flies when you are getting old.  I look back on some event that I think happened six months ago and realize that three years has passed.  Friends sold their home and it seems like it was yesterday, but it was two years ago.  A friend passed away and it has been six months and I still haven’t sent a card to their family, thinking it was only a short time ago.  Shame on me.  I didn’t forget, I just felt I was still in the proper time frame to acknowledge their loss.

When you are racing for the finish, it really seems to fly.  I suppose if I were in poor health, rather than wanting to try new things, go new places and meet new people, it may drag.  I have a friend who has been five years in a full care facility due to lack of mobility and the ability to take care of herself.  She finds time to turn out beautiful paintings with the only limb that moves, her non-dominate left hand. She tries to find things to keep her busy and to stimulate her mind.  I should be so lucky to have that drive if it were to happen to me.

So as I “race to the finish,” may I work hard to find those new things, places and people and enjoy them to the enth degree. I hope as you race to the finish that it is as full and wonderful as mine.

 

 

 

Lightening my load

In an earlier life, thirty years ago, I was a fiber artist.  Most of my readers know me as a painter and a teacher, which is my current life. In those early years, I designed garments, mostly sweaters, in a one of a kind series, making over one hundred sweaters a year.  I showed locally at Folklife and Bumbershoot, at the Seattle Center, galleries and at the American Crafts Council’s shows in the east.  Try taking orders from galleries for sweaters in June in West Springfield, MA when the temperature is 97 degrees and the humidity is just as high.  Winters in Baltimore with well below freezing weather was a better venue.

I handspun yarn from angora, baby camel down and silk, specialty wools, ramie and more were my specialty.  I won awards for my yarn designs.  I definitely won awards for the sweaters, some costing as much as $1000.  One was hand dyed from herbal materials including onion skins, walnut husks, chrome (yuk), alum and more.  It was an order for a man who was a historical reenactment buff.  It was handcarded, handspun, hand dyed and hand knitted in natural white, two shades of yellow from the differing mordants, and brown from the walnut husks. Remember this was in the 80’s.

Many sweaters used as many as 30 different kinds of yarn in related colors in the Kaffe Faucet style.  A full length opera coat lined with matching silk satin lining was over $900.  It was a limited market, but it did make me a good wage.  Winters were spent making and stocking inventory. Summers were spent going from show to show and trying to build inventory in between.  It was grueling.

In 1995, my wonderful husband decided that hauling a truckload of inventory to shows around the state and the country was more than he could handle.  And bless his soul, he told me when he turned fifty, I was going to have to get another helper. He mentioned that he would give me a year off to find myself, or I could continue with a hew helper.

I took the year off.  I tried to decide on a new career.  It was difficult.  What would you do if you were allowed a year to change your life? While I was trying to decide, I wrote a cookbook.  It was published that year, 1995, The Artist’s Palate, which went to a second printing. But what would I do after that?  I considered going back to school and getting a degree in Architecture.  I was already designing houses for people.  It was a good option, but I needed to brush up on my math.  I took a math class at the local community college and was flummoxed to discover it was all theoretical and none of it covered the Plane Geometry I needed.

Other options were opened.  The community college offered me a job teaching art when they saw my induction information.  I taught art there for twelve years until they phased out my department.  I moved on to other venues and still teach it twenty six years later.

But….my husband and my sister suggested that I take a watercolor class from Eric Wiegardt.  I did and I have been painting ever since. But that is not the focus of this missal.

All the materials that I had left from my former life as a fiber artist have been languishing up in my attic since 1995.  Now I received news of an artist’s and crafter’s garage sale.  I signed up.  I started with one table, but when I began pulling the materials from nooks and crannies I discovered I had over five hundred pounds of stuff.  I just gave away over one hundred pounds of fabrics I had left to a lady that sews quilts for veterans. https://q13fox.com/2018/11/14/giving-to-the-givers-whidbey-quilters-are-stitching-up-local-veterans-old-wounds-of-war/

I now am left with several hundred pounds of wool which has been washed and carded, some made into roving, to sell.  I have about one hundred fifty pounds of commercial yarn to sell. I have three knitting machines.  I cried while I was gathering it all. There are thousands of dollars of materials here which I will sell for pennies on the dollar.  It has been sitting for twenty three years.  Why am I so attached to it?

I have another life as a painter and teacher.  I have had this life since 1996.  Why do I not want to let go? I am trying to divest myself of superfluous baggage.  But this baggage was a big part of my younger life.  I must let go before all this detritus molders away in the attic.  Give it up and get onto a less cluttered life.  Be free of the crap that bogs me down.  I have had wind of several groups that look for this material, schools, craft classes for kids, educational groups, groups that have thrift store that support the homeless, the foodless.  Hopefully after the sale, I will be able to support these folks by giving them the remains of the day at the artist’s and crafter’s garage sale!

Back Roads

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The Back Road to our Farm (the only road)

Today we will go to a potluck sponsored by the local historical society here on Whidbey Island.  The potluck is at a hundred year old community hall.  This gathering happens once a quarter and the discussion is about back roads of Whidbey.  This time we are discussing Quade Road and Goodell Road.  I assume that this is the current Goodell Road as there use to be a couple of roads named Goodell Road.

The photo above is a back road, albeit, more rustic in nature than the ones under discussion.  It is an old road to my farm where I grow my vegetables and fruit.  I have talked about growing there in former blogs.  The interesting thing about this road is it is six hundred and sixty feet down this road to the edge of my farm.  I travel another four hundred feet beyond to the garden.  The farm is ten acres of very secluded land.  About two acres is cleared and my garden and fruit trees are in this clearing.  We have farmed here for about seventeen years.  It is not where we live, but eighteen miles from our home.

We use to garden at our home, but the land to the south of us, which was fields when we moved here, have grown up into tall conifers and shaded out our garden and orchard.  Now we garden in this remote site. I love the peace and solitude this remote location affords.  About the only sounds I hear when I am gardening are the resident raven making his croaky sound to talk with its mate, an occasional airplane and the scream of an eagle who has his eye on my dachshund. I have to keep a careful eye on both the dog and the eagle.  If the eagle gets too aggressive the dog has to be in the truck.  He would much rather be looking for mice in the garden. He likes to dig in the garden with me.

The interesting thing about this back road to my garden is that once this road was frequented by trucks that hauled strawberries to the local steamboats that took the goods to larger city centers.  Until 1945 this was a strawberry farm, as were many of the farms in adjacent area.  They had their own grange in the community as well.

In 1945, for some reason, the farm was left to decay.  The folks who lived here moved out, leaving a very small house, two rooms, no plumbing, electricity, with wood heat, and never returned.  We bought it in 1988.  The house was partially collapsed and had to be taken down.  A neighbor down the street gave us a photo of what it looked like when a family lived here.  He didn’t know what happened to them.  When we bought the property, strawberries still grew here, wild, but not flourishing.

There were also two other buildings on the property and an old root cellar.  The two other buildings were at opposite ends of the property and were workers shacks.  They were about ten by fifteen feet with just studs on the inside walls.  The outsides had shiplap siding.  Where there were knot holes in the siding and the knots had fallen out, the residents (strawberry pickers and weeders) had nailed up cornflakes box tops over the holes to keep the elements and mice out.  Tin can lids were nailed over some of these as well.  The same was true of the boards on the floor.  The roofs were hand split cedar shakes from the property.

It was always fun to travel down this long road through two gates and arrive at this little part of history that we owned.  We had hoped to build here someday, but life passed us by and it never happened.  We garden and enjoy the solitude and hope that the folks who had tended there garden here so long ago watch over us and feel that we are good husbanders of their land.  It is never easy work.  Even with my modest garden, it is still a lot of work.  I can’t imagine tending acres of strawberries.  They also had goats, so maybe they provided milk and cheese and weeding for the strawberry farmers.

Now we are to an age where we have to think about the end of our lives and the farm will provide our retirement when we sell it.  The time has come and I only hope that the new owners, when they materialize, are as reverent of the land as those who have gone before.

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Hundred Year Old Apple Trees

The dish I am making for the potluck, if you are interested, is Italian Strata

Here is the recipe.

Italian Strata

Layer the following in a large casserole (I am using my lidded cast iron kettle)

Large cubed bread (day old, stale, tough) soaked in a little butter, cream and milk until soft

Finely chopped onion

Pesto

Sun-dried tomatoes

Goat cheese (chevre)

Homemade ricotta (see previous blog) with a little lemon zest stirred in

Red and yellow peppers chopped

Diced and browned lonzino (you could use bacon or ham)

I mixed five eggs with milk and poured over

Topped with shredded romano cheese

And bake until set.  Because mine is large, I am baking part of the time with the lid on and then taking off to brown for the last few minutes.

I know, I didn’t give any measurements.  It is just great to do it by feel and sight.  You can add lots of goodies or a few.  Bread is the main constituent, but it doesn’t have to be.  Just have fun.