Happy Lunar New Year

This time the date really crept up on me and I didn’t even have a chance to send my friends in China an appropriate greeting.  I am sending this in hopes that they will know that I have not forgotten them.

I WISH YOU ALL A PROSPEROUS AND PEACEFUL YEAR OF THE RAT!

Now, since I didn’t have time to go shopping for materials for an extravagant New Year dinner, I searched through the freezer and, low and behold, a six pack of small quail.  This week I had received an email from The Woks of Life and they had numerous (25) recipes suitable for the New Year celebration and there was a squab recipe among them.

Now the squab shown in the recipe is a lot larger than the quail, but they will work just fine. As I write this, they have been simmered and are now sitting in the front of a fast fan to dry off for the maltose vinegar sauce to start drying on them.

This year we decided to keep the dinner simple.  For a start, we will have a homemade Chinese noodles (wheat, no egg) in noodle soup. I made a large batch of noodles, again from Woks, and froze half of them. After the soup, which also was the broth for simmering the quail, we will move on to the quail, rice, bok choy, shredded daikon salad, sliced tomatoes, cucumber salad and for dessert a sweet rice balls and tapioca in a coconut cream (soup).

I feel like my Chinese friends will think me a poor housewife with such a simple meal for the holiday, but there are just the two of us and we don’t eat as much as we use to, plus six quail will probably be overkill.

Fortunately, as there is little in the island groceries for this type of meal, I had most of the ingredients in the cupboards and freezer.  The bok choy we grow in our own greenhouse along with Chinese cabbages.  We have it covered.

The coconut soup included sweet rice balls (mochico flour).  I had never made them.  When we lived in Beijing, we could just purchase them already made and ready to steam, boil or whatever. It is just the flour and water, being careful to have them the right consistency before putting them in the hot water or soup.  They turned out great.

I had purchased the blueberries, which will be used in the coconut soup, earlier in the week to have for blueberry pancakes, so I had that covered too.  It is going to be an international meal as the blueberries came from Chile!

Well, there you have it.  It is not the twenty dish meals we had with our Chinese friends, but it will be wonderful, modest and wonderful.  I wish that I could share mine with them, and they theirs with us, but alas, they are far away and the New Year was already yesterday for them.

If you would like to prepare the dishes for yourself, I would suggest going to The Woks of Life  https://thewoksoflife.com/ and looking at their suggestions for the New Year.  The squab (pigeon) is https://thewoksoflife.com/chinese-fried-pigeon-squab/ and the dessert soup is https://thewoksoflife.com/coconut-tapioca-dessert/.  None of the recipes are difficult, and they have different levels of difficulty with lots and lots of instruction and pictures.

Again,

I wish you all HAPPY LUNAR NEW YEAR OF THE RAT!

 

Well, it was great.  We had a big pile of bones but not much else left over.  Check out the recipes and enjoy.IMG_5402

sorry about the out of focus bone pile.

Chinese Halloween

Beijing Opera Mask & Jack-O-Lantern
Beijing Opera Mask & Jack-O-Lantern

I taught English at Beijing Foreign Studies University, the largest language university in China some years ago. We, of course, discussed all the holidays in America as they approached. Though Halloween is not typically celebrated in China, my students were fascinated by the idea of it. After much scurrying around, they finally found something that actually looked like a pumpkin, weighed about ten pounds, but was some type of large, yellow winter squash and wanted to carve it as we had discussed in class.  An outing was in order as I didn’t want the mess in the classroom. Off to the Purple Bamboo Park we walked with a picnic lunch and the essentials to carve the “pumpkin” into a Jack-o-Lantern.  They had a great time and a couple of students even brought along Beijing Opera Masks to wear.  It was one of the few sunny days in late autumn, and we sat on blankets and enjoyed carving and being in the sun and practicing our English.  Several strangers came by to see what we were doing and ask questions about this American custom. My students explained all they had learned in class to the casual passers by.

In the evening we put the carved pumpkin with a candle inside in the lobby window of our apartment building and all my other classes came by to trick-or-treat and have cookies, beer and whiskey in our apartment.  While the students were there, several children of the other language teachers in the building came by to trick-or-treat as well.  One didn’t speak English, so my Chinese students taught her how to say “trick or treat” in English.  There were lots of giggles and smiles and excitement when they got goodies at our door. They had improvised costumes as they had heard we were celebrating this  American holiday in our apartment. Luckily I had baked LOTS of cookies.  The chocolate chunk ones were a real favorite with gingersnaps running a close second.

In China, Tomb Cleaning Day would be the closest in intent to Halloween, similar to All Saints Day in Mexico.  The family will come to clean the tomb, offer burned paper money and food, and eat a picnic.  So in a way, the students could relate to the Halloween tradition.OLYMPUS DIGITAL CAMERA

Beijing Opera Mask & Jack-O-Lantern

The Chinese New Year’s Eve Dinner

The year sure went fast and now we are in the year of the dog.  Being a dog lover, this is a good year.  Ours is getting old, but it is his year.

Anyway, we have been eating Chinese food now for a week and loving it.  We hadn’t had a big dinner, with many dishes, for a while so we decided to invite friends and serve a bunch of dishes.

Recently on KNKX in Seattle there was a discussion on their “Food for Thought” page that was debunking the fact that you can’t make decent Chinese dishes at home.  I agree, you can make wonderful dishes at home.  I find the only drawback with making them at home in the US of A is getting the raw materials.  There is a wonderful grocery on the mainland where I can occasionally shop, but I am seldom likely to get on the ferry at $14 to go there just for groceries. Still, they don’t have everything that I used to get down the street when I lived in Beijing.

But it IS possible to make good Chinese dishes at home. Here is the menu from our 4715 year of the dog new year’s eve celebration.  Typically you should serve at least two dishes for each of the number of people attending.

Snow peas fried until crispy

BBQ pork with hot mustard (red pork)

Pork Jiaozi (dumpling with sweet and spicy sauce)

Porcupine balls

Char Sui Baozi (steam buns)

ShuMai ( two kinds: crab and also shrimp)

Steamed pork bones with hot peppers and fermented black bean

Eggplant with peppers and potatoes

Lacquered chicken with ginger/scallion oil

Cucumber salad with black vinegar and cilantro

Coconut gelee with red almond happiness character

Walnut cookie

It was a lot and we did have leftovers.  It was a great meal and very reminiscent of our meals in China, maybe not the banquets, but adequate enough for us to feel very good about it.

If you are hesitant to try making Chinese food at home, I would suggest you start with one dish plus rice.  This way you won’t be overcome trying to do quick, stir-fried cooking all at the last minute.  When we chose our menu, we only had a couple of items that had to be made just before serving.  Many of the items were in the steamer cooking so didn’t require a “dance” to bring it all off.  The eggplant dish could sit for a few moments without harm.  We were not rushed.

One website I like to refer to is The Woks of Life for recipes.  They show step by step photos of the processes for each dish with clear instructions.  Sometimes they have ingredients that are unavailable to me, but I can generally find something to substitute.  That is the beauty of this type of cooking. Another site that I have just found, due to the information on KNKX, is Chinese Cooking Demystified at https://www.youtube.com/channel/UC54SLBnD5k5U3Q6N__UjbAw.  Check those out and take on the challenge of Cooking Chinese dishes.

 

Summertime

rasp 1

Summertime

Since it is summer and the weather is finally warm, I guess I have some excuse for not writing as often as I should.  Needless to say there are many distractions outside these days.

The yard needs mowing.  We keep it fairly long so we don’t have to water and it will still stay green.  Wonder of wonders, it has been almost a month since it last rained.  This is unheard of in maritime Washington State.  We could use a little rain right about now.  Not only would it green up the yard and wash the dust from all the leaves, it would reduce the danger of fires.  Fires are not usually a problem here, though we take precautions like burn bans and mowing the sides of the road to protect from careless cigarette smokers, but last year eastern Washington was devastated by fires.  This year already over 50,000 acres have burned by the end of June.

My vegetable garden demands a lot of time.  I had promised myself that I would reduce the size this year so I wouldn’t be driven crazy with trying to keep it up.  Also a large garden requires more water and since we must collect all the water we use for it, I probably should have reduced the size.  We are half the way through the first barrel which holds 1500 gallons.  We still have a barrel with 350 gallons and one with 2500.  Hopefully we will make it until the end of the season. I was going to plant half a row of beans, but my husband mentioned that we were just about out in the freezer and we had a whole row last year.  He doesn’t remember that we gave lots to the food bank last year but we will probably  have enough to do that again this year.

It is now raspberry season so I am making raspberry wine and jam and shortcakes.  Picking and processing them takes time.  They need to be processed almost immediately after picking or they will mold and if I don’t stay on top of the picking, the birds get them.  I am happy for them to have some, but I want the lion’s share.

Teaching still takes up two afternoons of my time and painting and writing the rest of my time.  I am working hard toward the goal of publishing my book about my life teaching in Beijing.  It has been a struggle and I have promised myself to have it ready for a publisher this summer.

At the moment I have three shows with over a total of forty paintings on display.  I sold one in the first week it was showing.  Yeah!  Now it is county fair time and I just took three more in for judging yesterday.  I still probably have over one hundred stored in my studio.  I should have a burning party and get rid of the old stuff, but it is summer and I would probably burn down the countryside as the MDF I use burns VERY hot.  Better save that for a winter project.

I have a lot of excuses for not keeping up with the blog, but I really enjoy it when I have a chance to do something on it.  I certainly encourage everyone to have a place to write about their day to day life.  Journals, blogs, or whatever.  I will work harder to try to keep you posted on rural living.

Have a great summer!

Culture and idiomatic English

This is a piece that I wrote for my memoir and I am sharing it with you today, timely as the Chinese Lunar New Year is just past.  It is sort of long and somewhat humorous.  I taught in Beijing in 2001 and 2002.  I am currently working on writing a book about the experiences.

 

Many of the students in China who wanted to perfect their conversations skills in various languages went to a place called English Corner, or French Corner, etc.  This was a street corner where, on certain days, all sorts of people met to speak the language of their choice.

My husband attended a couple of these and since he was a native English speaker, he became the focus of these sessions.  No longer were the attendees speaking in conversation to one another, but all were vying for Bob’s attention in order to practice with a real English speaking person. It was tedious and very tiring.

What could we do with our students that would help them improve their English speaking skills?  I used several methods, including debate, tour guides, plays, but the most popular by far was the soap opera.  I have to explain that in Beijing, soap operas are very popular, taking up a good percentage of broadcast time on many of the local television stations.  They are maudlin, with a good deal of intrigue to carry your interest to the next episode.

I used the soap opera was used in my classes for both semesters.  These performances were at the beginning of each class session; especially the ones after lunch, as it excited them and brought them fully awake from their postprandial stupor. I had noticed students in other classrooms sleeping after lunch.

When arriving in class, five students were told they were the stars for the day.  These five would go out in the hall to prepare for their performance.  They had ten minutes to work on their episode. Sometimes I would give a topic and sometimes I would allow them to carry on in their own way continuing the story from the day before.

I wish I had recorded these scenes as they continued to unfold over the term.  It was interesting to see what they would use for their own ideas, but also fun to see what they would do with the ones I presented them. Many had preconceived ideas of “the American Way” and it was interesting to see these ideas in play form.

One class originally started with a Chinese family that lived in the United States.  When I asked them to describe this family, they told me that they lived in a big house, had a red convertible.  This comes from watching too many American movies.  “Well what kind of family do they have?” I asked.  “Oh, Miss Deon, they will have twelve children,” they replied. My response to this was how do we fit them in the little red convertible when it is time to take them to the movies or school?  They hadn’t thought this through.  So in one episode, we went on to find an appropriate vehicle for this family, shopping for a vehicle for a large family.  (The large family is the Chinese couples dream as they have been so limited to one child for so long.)

After we had fashioned the U.S. family, we created a Chinese couple with a child who were coming to the U.S. to visit our newly created family. One episode included piling into the new fifteen passenger van the family had purchased (financing was never figured out) to meet the Chinese family at the airport.

We had engagement of oldest daughter, guys night at the bar watching football (read soccer), one child who wasn’t doing well enough at school, a neighbor whose daughter was pregnant out of wedlock, sightseeing to Yellowstone Park, Grandmother who gambled too much at mahjong, and many more.

After a while they became very talented in creating scenarios for these vignettes.  They were so comfortable doing this that I decided to occasionally throw in a monkey wrench to scenes.  During the one were the guys were in the bar watching football, I had arranged for one of the women in the class to enter the play and go up to her “husband” and say “Where have you been?  It is our anniversary and you promised to take me to dinner and here I find you playing with your friends at the tavern!”  You should have seen the actor’s faces.  They were mortified. The students in the audience already knew this was going to happen as I had arranged it while the actors were in the hallway working on the plot.  We all laughed hysterically.  If course, the carefully arranged plot needed to be modified and the rest of their play changed to an impromptu, extemporaneous skit.  They really had to think on their feet to finish their ten minutes of fame on stage.  I must say they managed to pull it off well.

Toward the end of the term, one group of actors, who now knew that I might throw in something anytime, arrange for a surprise of their own.  The pulled me into their plot from the audience.  I’m not sure they got the responses they wanted, because I made it more difficult for them to hold to the plot by playing around with their addition of me to the game.

Needless to say, this whole exercise really pushed them to learn casual conversation.  After the skit was over, we would talk about the cultural inaccuracies they had portrayed, like fitting fourteen people into a red convertible.  Since I was teaching Western Culture as well as idiomatic conversation, it was a learning curve all around.

My husband’s class decided to put on a play.  They chose, of all things, Snow White. Well, this seemed pretty straightforward and probably not too difficult.  They would practice their parts in class as well as in their dorms.  However, in China, all the important parts should be played by men.  Snow White is an important part; therefore, it should be played by a man.  Chinese men normally do not have much facial hair, if any, but the gentleman chosen to play Miss White had a full beard.

Well, if a man could play the main woman then women could play the men.  The whole play was done with cross dressing! All the dwarves were women dressed as men.  The wicked queen was a man, the prince (another important part) was the only part played without cross dressing.

So here is Snow White in a dress he borrowed from one of his classmates.  He is wearing Bermuda shorts underneath, thankfully, as he sits with his legs splayed in front of his audience,  the dress being hiked up to a level as to be too revealing. Well the whole play was a riot.  Though they practiced a great deal, the glitches, such as the queen tripping over the hem of his gown, and the dwarves singing “hi ho, hi ho” off-key, it was wonderful.  They invited all my students to come for the audience as his students all had parts and they needed an audience.

My students chose an abbreviated version of The Merchant of Venice, so abbreviated that it was a little hard to follow and the audience, Bob’s students, got a little bored with the whole thing. They had a good time doing it and developed elaborate costuming from their limited wardrobes, but they did get a chance to practice their English Conversation.

Needless to say, this was just a couple of more examples of my quirky way of teaching conversational English and Western Culture.

 

What do you eat?

What do you eat?

What kinds of food do you eat?  I was thinking about making dinner tonight and what I should make.  When I was thinking about that, I realized that the scenarios I went through were all “foreign” foods.  But really, what is American food?  Isn’t most of the foods we eat these days an amalgamation of many countries?

When I was in junior high, I was tutored for a whole summer in Hong Kong Chinese cooking.  When I lived in China in 2001 and 2002, I learned northern Chinese cooking and Szechuan and Hunan styles as well.  Hong Kong is more Cantonese or Southern and the dishes are sweeter.  Most of the early Chinese restaurants in the U.S. served southern style.  I also learned to make Dim Sum.

When I was in Mexico, I prepared Mexican dishes almost exclusively.  I have taught myself many other cuisines as well, French, German, Swedish and more.

I used to teach Greek cooking classes and prepared such things as domas (stuffed grape leaves), baklava (phyllo dough filled with nuts and honey), spanakopita (phyllo filled with spinach and feta cheese).  Later I taught Mexican, Italian, and foods from India.

When I think about what to eat, I usually think of something from another country.  Maybe it is because I am getting old and I crave strong, flavorful food.  Somehow a plain hamburger just doesn’t meet that need.  Cajun food does with its hot and spicy flavors, but it is really a combination of many cultures including French, African and American.  Their cornbread is not original to the U.S.  I ate corncakes for breakfast in China and they have been serving it since long before America existed as we know it today.  Cornbread (corncakes) is a staple in many countries around the world.

So what’s for dinner?  Chili Verde (pork in green chili sauce) with rice and black beans with fresh tortillas.  It is really cold, so this dish should warm our hearts and our taste buds. Since it takes a little while to cook, it will help warm the house too.  Sounds perfect for a twenty-five degree day.  Even better with eggs for breakfast burritos tomorrow morning.

Pedicab travel in Beijing

https://i0.wp.com/www.tour-beijing.com/blog/wp-content/uploads/Rickshaw-31.jpg

(typical pedicabs, though the ones we used (twice) had now awning and the man who pedaled was much older)

LiuLiChong was a beautiful old street on the edge of a hutong, a village within the city, walled all around and possessing its own zip code.  Most of the water related facilities in hutongs were used in common, wells, restrooms, showers and such. Some had as many as 10,000 residents. Anyway, it was a picturesque area with large, mature trees lining the streets and many stores with the old fashioned facades that sold to artists.  There were also galleries and “antique” stores.  I needed a couple of paint brushes and nearby there was a Korean BBQ area where we liked to eat.

It was a really hot day and rather than walking from the subway station (loop line) we opted to use a rickshaw or more accurately, a pedicab.  This one had two seats mounted on the back of a bicycle.  We only used these twice in China because I felt them to be somewhat demeaning to the drivers, though it was the way they earned their living.

We are moving along at quite a clip through traffic, the driver was older with mostly white hair and beanpole thin.  He wore a wife beater and tan shorts with flip flops. The breeze felt good in the heat.  Bob had on Bermuda shorts and I had on a skirt.  One thing you may not realize is that most Chinese men lack any body hair, even on their faces.  My husband is very fair having been a red head in his younger days.

We had seen the driver look back at us a couple of times and I was trying to keep my skirt decently in place as we traveled. Suddenly Bob feels something moving up his leg.  He looked down and the driver was reaching back and running his hand up and down Bob’s calf feeling the bristly reddish hairs on his leg!  We both laughed and the driver laughed and then he looked at mine.  I shave mine and he must have thought that I was more “normal” like the Chinese with no leg hair.